商品案内

Daiginjo AIOI-no-matsu 

A kind of Daiginjo which is brewed carefully by manual work with traditional preparation technique. Its alcohol content is more than 15% but less than 16%. A kind of Japanese sake which is brewed by optimizing the framework of AIOI's technology.

  • Japanese Sake 15%
バリエーション
AIOI-no-matsu  720ml bottle 4971435051461
AIOI-no-matsu   1.8L bottle 4971435050914


Raw Materials rice, rice koji(enzyme), distilled alcohol
Rice-polishing Ratio 40%

 

 

Zenkoku Shinshu Kanpyokai (Annual Japan Sake Awards) Gold Prize
・BY 2004 (in 2005)
・BY 2002(in 2003)
・BY 2001(in 2002)

 

Junmai Ginjo AIOI Hanashobu

A kind of Junmai Ginjo with soft taste by utilizing the umami of rice. Mellow taste is its characteristic and it's a kind of rarely excellent sake which can be well understood for serious sake brewing and can go through the core of your throat.

  • Japanese Sake 15%
バリエーション
AIOI Hanashobu 4971435050969


Raw Materials rice, rice koji(enzyme)
Rice-polishing Ratio 48%
Ginjo Kogenshu

A kind of Ginjo Genshu which is slowly stored and matured in low temperature. It can bring elegant sweet flavor and mild taste as a peaceful Ginjo Kogenshu.

  • Japanese Sake 17%
バリエーション
Gionjo Kogenshu 720ml bottle 4971435041417
Gionjo Kogenshu 180ml bottle 4971435042001


Raw Materials rice, rice koji(enzyme), distilled alcoho
Junmai Daiginjo AIOI

A kind of Junmai Daiginjo which is mild and firm by gathering the swelling and umami of rice. It's suitable for a wide range of cuisines with the quality that you can never get tired of drinking it.

  • Japanese Sake 15%
バリエーション
Junmai Daiginjo AIOI 1.8Lml bottle 4971435050884
Junmai Daiginjo AIOI 720ml bottle 4971435051485


Raw Materials rice, rice koji(enzyme)
Rice-polishing Ratio 47%
Daiginjo AIOI

A kind of Daiginjo with refreshing feeling through the throat, fruity aroma and mild taste. It's a kind of rarely excellent sake which can be well understood for the brewer's attitude of sake brewing. It tastes mildly.

  • Japanese Sake 15%
バリエーション
Daiginjo AIOI  1.8L bottle 4971435050877
Daiginjo AIOI  720ml bottle 4971435051478


Raw Materials rice, rice koji(enzyme), distilled alcohol
Rice-polishing Ratio 47%
Junmai Ginjo AIOI

A kind of Junmai Ginjo with soft taste by utilizing the umami of rice. Mellow taste is its characteristic and it's a kind of rarely excellent sake which can be well understood for serious sake brewing and can go through the core of your throat.

  • Japanese Sake 15%
バリエーション
Junmai Ginjo AIOI 1.8L bottle 4971435050891
Junmai Ginjo AIOI 720ml bottle 4971435051492


Raw Materials rice, rice koji(enzyme)
Rice-polishing Ratio 47%

 

・Won honor prize of Sake Kanpyokai(Sake Awards) in 2006

Ginjo AIOI

A kind of Daiginjo with refreshing feeling through the throat, fruity aroma and mild taste. It's a kind of rarely excellent sake which can be well understood for the brewer's attitude of sake brewing. It tastes mildly.

  • Japanese Sake 15%
バリエーション
Ginjo AIOI 1.8L bottle 4971435050907
Ginjo AIOI 720ml bottle 4971435051508
Ginjo AIOI 300ml bottle 4971435051539


Raw Materials rice, rice koji(enzyme), distilled alcohol
Rice-polishing Ratio 58%

 

・Won Chairman Prize of Japanese Sake Kikizake Research Association in 2008
・Won honor prize of Tokai Sake Awards held by Nagoya Regional Taxation Bureau in 2008

 

Josen·Honjozo AIOI

A kind of Honjozo Japanese sake of umami which tastes refreshing. It's the base of Japanese sake and easy for drink by cooling or warming.

  • Japanese Sake 15%
バリエーション
Josen·Honjozo AIOI  1.8L bottle 4971435050105
Josen·Honjozo AIOI  720ml bottle 4971435344013


Raw Materials rice, rice koji(enzyme), distilled alcohol
Rice-polishing Ratio 70%

 

・Won Chairman Prize of Japanese Sake Kikizake Research Association in 2008

あいおい樽

Junmai-shu AIOI

A kind of Junmai-shu which are brewed only with rice & rice koji and spent time and efforts. Swelling and soft quality are its features. It can be enjoyed by cooling, normal and warming.

  • Japanese Sake 15%
バリエーション
Junmai-shu AIOI  1.8L bottle 4971435050129
Junmai-shu AIOI  500ml bottle 4971435250000


Raw Materials rice, rice koji(enzyme)
Rice-polishing Ratio 70%

 

・Won Japanese sake Kikizake Research Association's Chairman Prize in 2008

Kasen AIOI

A kind of reasonable Japanese sake. The harmony of excellent kire taste (sharpness) and umami is its feature. It's a brand which is popular among those who know sake well with light and refreshing quality.

  • Japanese Sake 15%
バリエーション
Kasen AIOI  1.8L bottle 4971435050112


Raw Materials rice, rice koji(enzyme), distilled alcohol, saccharide, acidulant
Kasen Ise-no-sato Onikoroshi

A kind of Japanese sake which is brewed with original rice umami left, refreshed swallowing feeling and light aftertaste. It's a reasonable and economic Japanese sake, which can be understood for the carefulness of brewing when having a drink of it.

  • Japanese Sake 13%
バリエーション
Kasen Ise-no-sato Onikoroshi  2L paper pack 4971435070707


Raw Materials rice, rice koji(enzyme), distilled alcohol, saccharide, acidulant
Honjozo AIOI Nama-chozo-shu

A kind of Honjozo AIOI Nama-chozo-shu with refreshed good taste. It's a kind of Japanese sake easy for drink by cooling or rock.

  • Japanese Sake 14%
バリエーション
AIOI Nama-chozo-shu 300ml bottle 4971435061712


Raw Materials rice, rice koji(enzyme), distilled alcohol
Rice-polishing Ratio 70%